One MICHELIN Star · Paris 8th
Contraste
In the heart of the 8th arrondissement, Contraste stages the art of deliberate contrast: the instinctive, precise cuisine of chef Antoine Perchoc, where every plate plays on textures, temperatures and flavours.
The Restaurant
The art of deliberate contrast
An intimate address in the heart of the 8th, where the pared-back setting leaves centre stage to the plate. Contraste is the play of opposites — hot and cold, crisp and melting, garden and sea — in the service of genuine emotion.
The Chef
Antoine Perchoc
Chef Antoine Perchoc crafts an instinctive cuisine built on produce and contrast. His menu is a true odyssey of flavours, distinguished by one MICHELIN star.
Menus
Seasonal menus
From the lunch menu to the seven-course Signature menu, Antoine Perchoc's cuisine unfolds across several menus that evolve with the seasons and the market.
Menus are presented in French — our team will be delighted to guide you.
Tasting menus
Starters
Grillé, artichauts en barigoule, rouille, soupe de poisson comme une sauce gibier
Snacké à l'unilatéral, salade d'haricots verts, jus d'arêtes au ponzu et velours d'oseille
Farcie de légumes, pignons de pin et sauce aux herbes fraîches
Fish
Confit, petits pois, fèves et émulsion de coquillages
Meat
Girolles, arroche pourpre, jus de viande et sauce à l'oseille
Rôtie, crème d'ail nouveau, sabayon à la roquette et jus végétal
La selle et l'épaule confite, aubergines et jus d'agneau
Desserts
Céréales, glace au riz et siphon au chocolat chaud
En différentes textures, glace à la crème crue et sauce à l'hibiscus
Glacées dans leur jus, crémeux et sorbet aux herbes
Gift
Give a gourmet moment
Gift vouchers and invitations: to offer a lunch or dinner at Contraste, contact our team by phone or e-mail.
Reservations
Book your table
Book online, or call us during service hours. Last orders at 9:30pm.
Practical info
Find us
Service
Lunch 12:00 – 2:00pm · Dinner 7:00 – 11:30pm
Closed
Saturday & Sunday
Address
FAQ
Frequently asked questions
How do I book a table at Contraste?
Book online via the reservation module on contraste.paris, by phone at +33 1 42 65 08 36 during service hours, or by e-mail at [email protected].
What are Contraste's opening hours?
Service Monday to Friday: lunch 12:00–2:00pm and dinner 7:00–11:30pm (last orders 9:30pm). Closed Saturday and Sunday.
Where is Contraste located?
18 rue d'Anjou, 75008 Paris, in the 8th arrondissement, between La Madeleine and Saint-Augustin.
How much does a meal at Contraste cost?
Menus range from the €65 lunch menu to the seven-course €159 Signature menu, with the €89 Business menu, the €128 à la carte menu and the €139 Sea menu.
Does Contraste have a MICHELIN star?
Yes — Contraste holds one MICHELIN star for the cuisine of chef Antoine Perchoc.